Pork braised with leeks and celery

Name: Pork braised with leeks and celery
Cuisine: British
Ingredients: 1 kg pork (lean); 1 kg leeks (just the white part); 500 g cutting celery; 2/3 cup olive oil; 2 cups meat stock (or water); 1/2 cup dry white wine; 1/2 bunch dill, finely chopped; Salt/ pepper; 2 eggs; juice of 1-2 lemons; stock (from the pot)

Cookpad Greece @cook_8238176

Greece

A delicious dish with a rich flavor that is for those with a strong stomach...

Recipe by ΦΟΥΝΤΟΥΚΙΤΣΑ

A delicious dish with a rich flavor that is for those with a strong stomach...

Recipe by ΦΟΥΝΤΟΥΚΙΤΣΑ

Cookpad Greece @cook_8238176

Greece

A delicious dish with a rich flavor that is for those with a strong stomach...

Recipe by ΦΟΥΝΤΟΥΚΙΤΣΑ

A delicious dish with a rich flavor that is for those with a strong stomach...

Recipe by ΦΟΥΝΤΟΥΚΙΤΣΑ

Saved

Ingredients

1 kgpork (lean)
1 kgleeks (just the white part)
500 gcutting celery
2/3 cupolive oil
2 cupsmeat stock (or water)
1/2 cupdry white wine
1/2 bunchdill, finely chopped
Salt/ pepper
For the egg and lemon sauce (avgolemono)
2eggs
juice of 1-2 lemons
stock (from the pot)

Saved

Steps

1

Clean the leeks and celery leaves and cut them into largish chunks.
2

Heat the oil in a pot and brown the meat, on all sides.
3

Stir in the wine, add the stock or water and let the meat simmer until it is tender.
4

About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
5

Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
6

Gradually add the lemon juice little by little, then do the same with the stock from the pot.
7

Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.