Moroccan Minced Lamb
Need to make a good lamb mince mix, use chopped garlic, onion, olives, chilli and corriander. add tumeric, salt and all spices mix
Moroccan Minced Lamb
Need to make a good lamb mince mix, use chopped garlic, onion, olives, chilli and corriander. add tumeric, salt and all spices mix
Cooking Instructions
- 1
Chop lemon in quarters, add lemon juice of 1 quarter into jug with half can of chopped tomatoes, tomato paste, honey and salt.
- 2
Chop ginger, and onion into little pieces, add olive oil to large frying pan (make sure you can put a lid on it) heat, once oil is hot add spices and Tabasco, then stir in onions and ginger, cook for 3-5mins
- 3
Add tomato sauce and mix water until you have a good sauce constituency not to thick or thin.
- 4
Add olives and chick peas
- 5
Add lamb mince balls and cover with lid
- 6
After 15-20mins take the lid off sprinkle chopped coriander, add remaining quarters of lemons and hummus, don't stir just add on top of sauce.
- 7
Cook for extra 10mins letting the sauce reduce.
- 8
Serve on plate of salad leaves, with side of cuscus
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