Asian Peanut Butter Chicken
Cooking Instructions
- 1
Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
- 2
In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
- 3
Stir in the chicken broth and the garlic
- 4
Cook marinated chicken, including marinade, in a separate pan until fully cooked
- 5
Mix fully cooked chicken and marinade into the chicken broth mixture
- 6
Stir in broccoli and cook until heated through
- 7
Cover and simmer for 20 minutes
- 8
Mix in a separate bowl the cornstarch, water, and cider vinegar
- 9
Stir into the chicken mixture until bubbly and thick
- 10
Serve over rice
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