Parliaros' amazing vasilopita

Name: Parliaros' amazing vasilopita
Cuisine: British
Ingredients: 250 g butter; 250 g icing sugar; 125 g ground almonds; 125 g ground pistachios; 6 eggs; 250 g flour; 1 tsp baking powder; 300 g dried fruit, finely chopped; 200 ml Amaretto

Cookpad Greece @cook_8238176

Greece

A vasilopita (New Year's bread or cake) with almonds, pistachios and dried fruit.

Recipe by ΚΕΡΑΣΑΚΙ

A vasilopita (New Year's bread or cake) with almonds, pistachios and dried fruit.

Recipe by ΚΕΡΑΣΑΚΙ

Cookpad Greece @cook_8238176

Greece

A vasilopita (New Year's bread or cake) with almonds, pistachios and dried fruit.

Recipe by ΚΕΡΑΣΑΚΙ

A vasilopita (New Year's bread or cake) with almonds, pistachios and dried fruit.

Recipe by ΚΕΡΑΣΑΚΙ

Saved

Ingredients

250 gbutter
250 gicing sugar
125 gground almonds
125 gground pistachios
6eggs
250 gflour
1 tspbaking powder
300 gdried fruit, finely chopped
200 mlAmaretto

Saved

Steps

1

Soak the dried fruit in the Amaretto.
2

Beat the butter, sugar and ground nuts until they are fluffy.
3

Blend the dried fruit together with the Amaretto and add to the mixture continuing beating for a while longer.
4

Add the eggs gradually.
5

Add the flour and the baking powder, beating continually.
6

Butter a baking pan and dust it with flour, place the mixture in it and bake at 180°C for one hour.