My mom's mini cheese pies

Name: My mom's mini cheese pies
Cuisine: British
Ingredients: 1 packet self-rising flour (500 g); 200 g yogurt; 2 eggs; grated cheese of your preference, as much as you like; 8 stips of bacon, cut; corn oil (as much as would fit in the yogurt cup that you have used)

Cookpad Greece @cook_8238176

Greece

These are a tasty delight. Think that I don't eat cheese in pies or mini pies, but I'm just crazy for those here...

Recipe by alessandra

These are a tasty delight. Think that I don't eat cheese in pies or mini pies, but I'm just crazy for those here...

Recipe by alessandra

Cookpad Greece @cook_8238176

Greece

These are a tasty delight. Think that I don't eat cheese in pies or mini pies, but I'm just crazy for those here...

Recipe by alessandra

These are a tasty delight. Think that I don't eat cheese in pies or mini pies, but I'm just crazy for those here...

Recipe by alessandra

Saved

Ingredients

1 packetself-rising flour (500 g)
200 gyogurt
2eggs
grated cheese of your preference, as much as you like
8stips of bacon, cut
corn oil (as much as would fit in the yogurt cup that you have used)

Saved

Steps

1

Place all the ingredients in a bowl
2

And mix.
3

Form the mini cheese pies into small balls and press them down a little (as in the photo).
4

Bake at 180°C for 20'.