Crock Pot Street Tacos

Name: Crock Pot Street Tacos
Cuisine: American
Ingredients: 1 1/2 lb Top round thinly sliced steak; Garlic salt as desired; 1 Bay leaf; 1/2 Onion; 1 Tomatoe; 1/2 bunch Cilantro; 1 Avocado; 1/4 Purple onion; 1 Lime; 1/2 Jalapeño or Serrano chili; Garlic salt; 1 Mini corn tortillas 2 per taco"; 1 1/2 tsp Oil

summerplace @cook_3876776

Crock Pot Street Tacos

summerplace @cook_3876776

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Ingredients

Meat marinade
1 1/2 lbTop round thinly sliced steak
Garlic salt as desired
1Bay leaf
1/2Onion
Avocado Pico de gallo
1Tomatoe
1/2 bunchCilantro
1Avocado
1/4Purple onion
1Lime
1/2Jalapeño or Serrano chili
Garlic salt
Tortillas
1Mini corn tortillas 2 per taco"
1 1/2 tspOil

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Steps

1

Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
2

Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
3

Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
4

In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos