Marinated chicken souvlaki in the oven

Name: Marinated chicken souvlaki in the oven
Yield: 4-5 wooden skewers
Cuisine: British
Ingredients: 500 g chicken breast cut into cubes; 1/2 red pepper; 1 medium-sized dry onion cut into slices; 5-6 small white mushrooms; 2 full tbsp low fat yogurt; 1 level tsp paprika; 1 level tsp curry powder; salt; black pepper

Cookpad Greece @cook_8238176

Greece

A recipe that will "lift off" the simple, usual souvlaki that you most probably make often at home. This particular recipe is very easy, light, tasty and healthy. The chicken breast gets unbelievably tender and enjoyable. My adviceaccompany with thin Mexican whole grain pita bread, adding mustard, ketchup or light yogurt... Bon appétit!!!

Recipe by Anthie Cristodoulou

Cookpad Greece @cook_8238176

Greece

Recipe by Anthie Cristodoulou

Saved

Ingredients

4-5 wooden skewers

500 gchicken breast cut into cubes
1/2red pepper
1medium-sized dry onion cut into slices
5-6small white mushrooms
2full tbsp low fat yogurt
1level tsp paprika
1level tsp curry powder
salt
black pepper

Saved

Steps

1

Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
2

Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
3

Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
4

Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
5

Continue until you fill the skewer.
6

Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
7

Bake at 180°C for about 25 minutes.