Potatoes stewed with tomatoes and onions

Name: Potatoes stewed with tomatoes and onions
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg potatoes; 1 onion, finely chopped; 2 garlic cloves; oil; 1 tsp lemon juice; salt, freshly ground pepper; 1 tin chopped tomatoes; parsley, finely chopped; 1 bay leaf; 1 little dried spearmint, or pimento

Cookpad Greece @cook_8238176

Greece

A country-style Greek potato stew, or as we call it Patates Yahni.

Recipe by Sitronella

A country-style Greek potato stew, or as we call it Patates Yahni.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

A country-style Greek potato stew, or as we call it Patates Yahni.

Recipe by Sitronella

A country-style Greek potato stew, or as we call it Patates Yahni.

Recipe by Sitronella

Saved

Ingredients

4 servings

1 kgpotatoes
1onion, finely chopped
2garlic cloves
oil
1 tsplemon juice
salt, freshly ground pepper
1 tinchopped tomatoes
parsley, finely chopped
optional
1bay leaf
1little dried spearmint, or pimento

Saved

Steps

1

Quarter the potatoes, and sprinkle them with the lemon juice.
2

In a pot, heat the oil and lightly sauté the onion and garlic.
3

Add the chopped tomatoes, allow to simmer for a few minutes.
4

Add the potato pieces, the salt, pepper, parsley and other flavourants to your liking. If you think there is not enough liquid, add some water. Not too much, just enough for the potatoes to cook through.
5

Let simmer for approximately 40 minutes, (time will depend on the size of the potato pieces), till the potatoes are tender. Check regularly to see that the potatoes have enough liquid in which to boil. In the end we want them to have a nice, thick sauce.