Grandma's baby goat in the oven

Name: Grandma's baby goat in the oven
Yield: 10 big portions
Cuisine: British
Ingredients: 5 kg baby goat; the juice of 2 lemons; 4 cloves garlic; 5-6 sprigs rosemary; 1-2 tbsp mustard; 1 tbsp tahini; 2 tbsp pepper (black, green, red) in grains; oil; salt

Cookpad Greece @cook_8238176

Greece

This is how my grandma cooks baby goat at Easter when we don't have the space for the traditional roast on a spit.

Recipe by mariaporozan

This is how my grandma cooks baby goat at Easter when we don't have the space for the traditional roast on a spit.

Recipe by mariaporozan

Cookpad Greece @cook_8238176

Greece

This is how my grandma cooks baby goat at Easter when we don't have the space for the traditional roast on a spit.

Recipe by mariaporozan

This is how my grandma cooks baby goat at Easter when we don't have the space for the traditional roast on a spit.

Recipe by mariaporozan

Saved

Ingredients

10 big portions

5 kgbaby goat
the juice of 2 lemons
4 clovesgarlic
5-6 sprigsrosemary
1-2 tbspmustard
1 tbsptahini
2 tbsppepper (black, green, red) in grains
oil
salt

Saved

Steps

1

Cut the baby goat into serving pieces (0.25 kg).
2

Wash them thoroughly.
3

Salt and pepper it in a tray.
4

Finely chop the garlic.
5

Mix the tahini, mustard, the lemon juice with as much oil is needed to make a thin sause.
6

Mix the baby goat with the sauce.
7

Add the pepper grains and the rosemary.
8

Let it marinate in the fridge for 2-3 hours.
9

Place the baby goat into an oven bag and put it in the oven.
10

Bake in a preheated oven at 170 degrees for 2 - 1/2 hours.
11

Slit the bag in a few places and leave the baby goat in the oven for an additional 1/2 hour.
12

Serve hot with a nice atzem pilaf.