Eliopsomakia

Name: Eliopsomakia
Yield: about 30 pieces
Cuisine: British
Ingredients: 1 cup corn oil; 1 cup orange soda (carbonated); 1 tsp baking powder; 1 tsp salt; 1 cup olives cut into round slices or finely chopped into small pieces; all purpose flour, as much as it takes

Cookpad Greece @cook_8238176

Greece

Tasty, easy, biscuity and quick eliopsomakia (mini olive breads)!!!

Recipe by katerina78

Tasty, easy, biscuity and quick eliopsomakia (mini olive breads)!!!

Recipe by katerina78

Cookpad Greece @cook_8238176

Greece

Tasty, easy, biscuity and quick eliopsomakia (mini olive breads)!!!

Recipe by katerina78

Tasty, easy, biscuity and quick eliopsomakia (mini olive breads)!!!

Recipe by katerina78

Saved

Ingredients

about 30 pieces

1 cupcorn oil
1 cuporange soda (carbonated)
1 tspbaking powder
1 tspsalt
1 cupolives cut into round slices or finely chopped into small pieces
all purpose flour, as much as it takes

Saved

Steps

1

Place the first four ingredients into a bowl and mix.
2

Add the olives and finally, the flour little by little kneading until you have a soft dough that doesn't stick to your hands.
3

Form little balls in a baking tray lined with greaseproof paper and bake in a preheated fan oven at 200°C until golden brown.