Make Ahead Mason Jar Salads

Name: Make Ahead Mason Jar Salads
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 large mason jars; 2 head lettuce; 2 head green leaf lettuce; 2 English cucumbers; 1 packages cherry tomatoes; 1 red onion; 2 cup grilled chicken (optional); 1 packages baby carrots; 1 your choice of salad dressing; 1 bunch fresh spinach

Char @cook_3179948

These are great to have during the summer, also when your watching your intake. Light and crispy for up to a week.

Char @cook_3179948

These are great to have during the summer, also when your watching your intake. Light and crispy for up to a week.

Saved

Ingredients

30 mins

2 servings

6large mason jars
2 headlettuce
2 headgreen leaf lettuce
2English cucumbers
1 packagescherry tomatoes
1red onion
2 cupgrilled chicken (optional)
1 packagesbaby carrots
1your choice of salad dressing
1 bunchfresh spinach

Saved

Steps

30 mins

1

Wash out jars and add 1/4 cup dressing to the bottom
2

Add all you crunchy veggies first. Carrots, onions etc..
3

Add all the rest of you ingredients using lettuce last. Pack it tightly.
4

Top with your choice of meat, chicken or turkey.
5

Seal jar tightly. Do not turn upside-down until your ready to serve.
6

When your ready to serve, turn jar upside-down and shake so dressing mixes throughout jar. These will keep for a week in the refrigerator. Each jar is 2 servings.