Pork tigania, the easy one

Name: Pork tigania, the easy one
Cuisine: British
Ingredients: 1 kg por for frying (brisket or neck or both); salt; pepper; oregano; 1 lemon; 3 tsp mustard; 1/2 cup water

Cookpad Greece @cook_8238176

Greece

Pork tigania (fried pork) is a quick, easy, extremely delicious and cheap to make fried pork for beginners.

Recipe by alexakossss

Pork tigania (fried pork) is a quick, easy, extremely delicious and cheap to make fried pork for beginners.

Recipe by alexakossss

Cookpad Greece @cook_8238176

Greece

Pork tigania (fried pork) is a quick, easy, extremely delicious and cheap to make fried pork for beginners.

Recipe by alexakossss

Pork tigania (fried pork) is a quick, easy, extremely delicious and cheap to make fried pork for beginners.

Recipe by alexakossss

Saved

Ingredients

1 kgpor for frying (brisket or neck or both)
salt
pepper
oregano
1lemon
3 tspmustard
1/2 cupwater

Saved

Steps

1

Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands.
2

Heat the frying pan well.
3

Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while.
4

From time to time remove the lid and turn over the pieces of meat so that they brown on all sides and then put the lid back on.
5

Squeeze the lemon in a bowl, add the 3 tsp of the mustard of your liking and half a cup of water.
6

In the last 5 miutes of cooking when you fell that the meat is ready add the mixture and mix well so all the ingredients combine.
7

Turn down the heat to half and pour the sauce over the meat so that it is evenly distributed. Leave it for an additional 5-10 minutes until the sauce thickens as in the photo.