Rabbit with balsamic vinegar and honey

Name: Rabbit with balsamic vinegar and honey
Yield: 4 servings
Cuisine: British
Ingredients: 1 small rabbit; olive oil; 2 cloves garlic; 4 tbsp mustard; 3 tbsp balsamic vinegar; 2 tbsp honey; 1 tbsp oregano; salt, pepper; 1 cup white wine; water

Cookpad Greece @cook_8238176

Greece

An easy and very delicious recipe.

Recipe by mpiskotitsa

An easy and very delicious recipe.

Recipe by mpiskotitsa

Cookpad Greece @cook_8238176

Greece

An easy and very delicious recipe.

Recipe by mpiskotitsa

An easy and very delicious recipe.

Recipe by mpiskotitsa

Saved

Ingredients

4 servings

1small rabbit
olive oil
2 clovesgarlic
4 tbspmustard
3 tbspbalsamic vinegar
2 tbsphoney
1 tbsporegano
salt, pepper
1 cupwhite wine
water

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Steps

1

Divide the rabbit into portions.
2

Heat the oil and fry it lightly.
3

Add the garlic, finely chopped and allow it to let out its flavor (be careful so that it doesn't burn).
4

Add the mustard, the oregano, the salt, the pepper, the balsamic vinegar and the honey, after you have mixed them all together.
5

Stir in the wine and add as much water as is needed for the food to cook.