Aunt Penny's Cranberry Salad

Name: Aunt Penny's Cranberry Salad
Cuisine: American
Ingredients: 1 packages Fresh Cranberries; 1/2 cup Water; 1 cup Sugar; 1 cup Pecans, Chopped; 1 box Red Jello such as raspberry; 20 oz Can of Crushed Pineapple, drained; 1 can Mandarin Oranges, drained; 1 box Marshmallow Cream; 8 oz Cream Cheese, softened; 8 oz Cool Whip

racingmom @cook_3750207

My Aunt Penny always made this dish for Thanksgiving and Christmas dinners. It is one of my favorite things for the holidays.

racingmom @cook_3750207

My Aunt Penny always made this dish for Thanksgiving and Christmas dinners. It is one of my favorite things for the holidays.

Saved

Ingredients

1 packagesFresh Cranberries
1/2 cupWater
1 cupSugar
1 cupPecans, Chopped
1 boxRed Jello such as raspberry
20 ozCan of Crushed Pineapple, drained
1 canMandarin Oranges, drained
1 boxMarshmallow Cream
8 ozCream Cheese, softened
8 ozCool Whip

Saved

Steps

1

Boil cranberries with 1/2 cup of water until skins pop.
2

Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
3

Chill cranberry mixture for at least 4 hours.
4

Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
5

Spread cream cheese mixture over cranberry mixture.
6

Sprinkle with extra chopped pecans, if desired.
7

Serve cold.