Breakfast Casserole

Name: Breakfast Casserole
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 Eggs; 1/2 cup Milk; 1 lb ground breakfast sausage or bacon; 1 packages diced or shredded frozen potatoes; 1/2 tsp salt; pinch pepper; 1/2 chopped onion; 1 tbsp oil; 1 1/2 cup Shredded Mild Cheese

Niecy @cook_3690957

Breakfast Casserole

Ingredients

10 mins

8 servings

12Eggs
1/2 cupMilk
1 lbground breakfast sausage or bacon
1 packagesdiced or shredded frozen potatoes
1/2 tspsalt
pinchpepper
1/2chopped onion
1 tbspoil
1 1/2 cupShredded Mild Cheese

Cooking Instructions

10 mins

1

Sauté onion and sausage/diced bacon in a pan with oil for 10 minutes on medium heat
2

While onions are sautéing whisk salt, pepper, milk and eggs in a large bowl until well incorporated.
3

Coat a 9x13 baking or casserole dish spray or coat with oil or cooking spray. Add potatoes to bottom of pan.
4

Add 1/2 of cheese on top of potatoes, followed by meat and onion mixture.
5

Next pour in eggs and top with remaining cheese. Bake uncovered for 30 minutes on 375°F.