Fluffy meatballs

Name: Fluffy meatballs
Cuisine: British
Ingredients: 500 gr mixed mince meat; parsley finely chopped; 1 cup bread crumbs soaked in milk and drained; salt; pepper; 1 onion; 1 egg; crushed dry spearmint

Cookpad Greece @cook_8238176

Greece

After many tries, I've finally developed a recipe that is a family-pleaser!

Recipe by Phoebe

After many tries, I've finally developed a recipe that is a family-pleaser!

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

After many tries, I've finally developed a recipe that is a family-pleaser!

Recipe by Phoebe

After many tries, I've finally developed a recipe that is a family-pleaser!

Recipe by Phoebe

Saved

Ingredients

500 grmixed mince meat
parsley finely chopped
1 cupbread crumbs soaked in milk and drained
salt
pepper
1onion
1egg
crushed dry spearmint

Saved

Steps

1

Add bread crumbs, parsley, onion and egg to a food processor and process until they are minced.
2

Empty the contents of the food processor into a large bowl, add the rest of the ingredients and mix them all together well with your hands.
3

Form the mixture into meatballs and fry them until they are browned on all sides and cooked through.