Mike's Stiff Sunday Bloody Caesars

Name: Mike's Stiff Sunday Bloody Caesars
Total time: 300 s
Cuisine: American
Ingredients: 1 Part Chilled Vodka [more if you're Irish]; 1 Part Chilled V8 Juice [shaken]; 3 Parts Chilled Clamato Juice [shaken]; 1 Dash Chilled Worshestershire Sauce [shaken]; 1 Dash Chilled Olive Juice; 4 Dashes Chilled Tabasco Sauce [shaken]; 2 Dashes Celery Salt; 2 Dashes Lime Juice; 1 Dash Fresh Ground Black Pepper; 1 Dash Tabasco Spicy Salt [+ reserves for glass rim]; ● For The Garnishes [as needed]; Lime Wedges; Lemon Wedges; Large Green Olives; Baby Shrimp; Steamed Scallops; Large Green Onion Spears; 1/2 tsp Prepared Horseradish; Tabasco Spicy Salt [to rim glasses]; Stalks Large Celery; Cherry Tomatoes; Fresh Parsley; to taste Lengthy Chive Sprigs; Cocktail Spears; Steamed Pickled Asparagus; Thin Pickle Spears; Cubes Ice

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

It's Sunday here in the O'Brien Shire so ya'll know what that means! Alcoholic drinks that have been drug through the garden and the ocean! I'm literally famous for these bad boys! Feel free to add pre-steamed scallops, pickled asparagus spears, cherry tomatoes, pickles and lengthy chives! I was unfortunately out of all. But, ironically enough, nobody really seems to care right now?

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

5 mins

1Part Chilled Vodka [more if you're Irish]
1Part Chilled V8 Juice [shaken]
3Parts Chilled Clamato Juice [shaken]
1 DashChilled Worshestershire Sauce [shaken]
1 DashChilled Olive Juice
4 DashesChilled Tabasco Sauce [shaken]
2 DashesCelery Salt
2 DashesLime Juice
1 DashFresh Ground Black Pepper
1 DashTabasco Spicy Salt [+ reserves for glass rim]
● For The Garnishes [as needed]
Lime Wedges
Lemon Wedges
Large Green Olives
Baby Shrimp
Steamed Scallops
Large Green Onion Spears
1/2 tspPrepared Horseradish
Tabasco Spicy Salt [to rim glasses]
StalksLarge Celery
Cherry Tomatoes
Fresh Parsley
to tasteLengthy Chive Sprigs
Cocktail Spears
Steamed Pickled Asparagus
Thin Pickle Spears
CubesIce

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Steps

5 mins

1

Here's much of what you'll need.
2

Wet your glass rims with lime or lemon juice. Dip rims into salt.
3

Mix your drinks and shake them. Pour into your chilled, ice filled, salt rimmed glasses.
4

Garnish as you desire. Attach your olives, cherry tomatoes and seafood to your large stalks of celery via your cocktail spears.
5

Drink until you've forgotten tomorrow is yet another stinkin' Monday and it's a long assed way before football season.

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Cooksnaps

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MMOBRIEN @cook_2891564

on May 15, 2016 20:28

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!