Vegetable rice
I love to cook this food because it is healthy and nutritious then it gives a different taste from the plain rice.
Vegetable rice
I love to cook this food because it is healthy and nutritious then it gives a different taste from the plain rice.
Open in Cookpad AppSteps
- 1
Boil peas for 15 minutes with salt. Make sure it doesn't overcook..
- 2
In another sufuria put cooking oil in a pan, add diced carrots and peas fry for a minute.
- 3
Add two glasses of hot water and salt to taste.
- 4
Add 1 glass of rice and stir then cover to cook for 5 minutes.
- 5
Serve it while hot with beef stew.
Similar Recipes
More Recipes
-
-
Chicken Fried rice with Leftover Rice - Japanese style
-
Deep-Dish Spinach and Bacon Quiche
-
Crispy leftover Rice Veg Cutlets
-
-
-
Crustless roasted vegetable quiche
-
-
christina.faughnan -
-
Brad's herbed pork loin w/ bell pepper marmalade
-
-
- christina.faughnan
-
-
Vivian -
-
-
-
-
-
Rajani Gupta
Comments