Gulkand Phirni

Name: Gulkand Phirni
Cuisine: Indian
Ingredients: 3 1/2 cups milk; 3 tbsp. rice flour; pinch salt; 2-3 tbsp. sugar; 2 tbsp. gulcand; 1/2 tsp. cardamom powder; 1 tsp. rose water; 1-2 tbsp. raisins / chopped mixed nuts; 1 pinch saffron soaked in 1 tbsp. milk; few rose petals, pinch of cardamom powder & few chopped nuts to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - Phirni is a traditional Indian sweet / pudding made of ground rice paste / flour in a thick milk based creamy dessert. But how about some Gulkand Phirni? It is absolutely an easy and at the same time a yummy dessert full of flavour. Do try it.

I like having mine with pooris / parathas. It's divine. Serve them chilled preferably in small earthen bowls for an authentic touch. So check for a step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

Sharjah (UAE)

I like having mine with pooris / parathas. It's divine. Serve them chilled preferably in small earthen bowls for an authentic touch. So check for a step by step method with pictures to prepare it.

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Ingredients

3 1/2 cupsmilk
3 tbsp.rice flour
pinchsalt
2-3 tbsp.sugar
2 tbsp.gulcand
1/2 tsp.cardamom powder
1 tsp.rose water
1-2 tbsp.raisins / chopped mixed nuts
1 pinchsaffron soaked in 1 tbsp. milk
few rose petals, pinch of cardamom powder & few chopped nuts to garnish

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Steps

1

Bring the milk to a boil.
2

Bring the milk to a boil. simultaneously stirring the milk with a whisk.
3

Add the gulkand,
4

Raisins,
5

Cardamom powder,
6

Sugar, salt....Simmer, stirring on a medium flame till thick. When done, add the rose water.
7

Garnish with the saffron milk, chopped nuts, cardamom powder and rose petals. Chill to serve.