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Lady finger Paruppu Usili
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A picture of Lady finger Paruppu Usili.

Lady finger Paruppu Usili

Chitra's Kitchen Dharshini
Chitra's Kitchen Dharshini @cook_7606416

Very good for Health and South Indian special- can be taken along with Rice and ghee. Very tasty food. Ideal to eat with Sambar sadham.

Very good for Health and South Indian special- can be taken along with Rice and ghee. Very tasty food. Ideal to eat with Sambar sadham.

Read more

Lady finger Paruppu Usili

Chitra's Kitchen Dharshini
Chitra's Kitchen Dharshini @cook_7606416

Very good for Health and South Indian special- can be taken along with Rice and ghee. Very tasty food. Ideal to eat with Sambar sadham.

Very good for Health and South Indian special- can be taken along with Rice and ghee. Very tasty food. Ideal to eat with Sambar sadham.

Read more
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Ingredients

4 servings
  • 250 gmsLady finger
  • 200 gmsThuvaram Dal
  • 4Red chilli
  • 2 teaspoonssalt
  • 100 mloil
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Steps

  1. 1

    Soak the dal for 30 minutes in hot water

  2. 2

    Grind it into paste along with chillies and salt, and fry it in a frying pan.

    A picture of step 2 of Lady finger Paruppu Usili.
  3. 3

    In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.

  4. 4

    Vendaikai parupusili ready to taste.

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Chitra's Kitchen Dharshini
Chitra's Kitchen Dharshini @cook_7606416
on August 17, 2017 04:22

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