Bourgade De riz frit

“NASI GORENG KAMPUNG” is fried rice typical Riau Islands. Also commonly found in Malaysia, because the people are still the same family which is Malay. Simple spices mixed with candlenut and dried shrimp paste, so the aroma is sharp and distinctive --- certainly be tempting.
The fried rice was tasty, especially with a sprinkling of fried anchovies that is so crunchy. Pretty hot spicy, because sprinkled with sliced chili. Here is the recipe...
Bourgade De riz frit
“NASI GORENG KAMPUNG” is fried rice typical Riau Islands. Also commonly found in Malaysia, because the people are still the same family which is Malay. Simple spices mixed with candlenut and dried shrimp paste, so the aroma is sharp and distinctive --- certainly be tempting.
The fried rice was tasty, especially with a sprinkling of fried anchovies that is so crunchy. Pretty hot spicy, because sprinkled with sliced chili. Here is the recipe...
Instructions de cuisine
- 1
Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
- 2
Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
- 3
Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.
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