Salad with dip

Name: Salad with dip
Cuisine: Indian
Ingredients: 1 Carrot; 1/2 Green Zucchini; 1/2 Yellow Zucchini; 1 Radish; 1 Cucumber; 1 Cup Hung Curd; to taste Salt; 1/2 tsp Oregano; 1/2 tsp Crushed Garlic; 1/2 tsp Chilli flakes

Samira Gupta @cook_7860698

Its simple salad served with yogurt dip. Appealing in looks, healthy, easy to make. Made it for independence Day using different colour salad items. #Cookwithoutfire

Samira Gupta @cook_7860698

Its simple salad served with yogurt dip. Appealing in looks, healthy, easy to make. Made it for independence Day using different colour salad items. #Cookwithoutfire

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Ingredients

1Carrot
1/2Green Zucchini
1/2Yellow Zucchini
1Radish
1Cucumber
1 CupHung Curd
to tasteSalt
1/2 tspOregano
1/2 tspCrushed Garlic
1/2 tspChilli flakes

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Steps

1

Take hung curd. Add salt, oregano and crushed garlic in it. Mix properly.
2

Though I made it without garlic. Choice is yours.
3

Take small shot glasses. If don't have those use sny short glasses or simply put the dip in a bowl and veggies around it.
4

Fill glasses 1/4 with this dip.
5

Put strips of cucumber, zucchini, carrot and radish.
6

Serve with love.
7

Good for National Festivals because of its tri colour.
8

Do not peel zucchini. Use it raw only.
9

To make hung curd, put curd in a strainer over a bowl and keep it in refrigerator for few hours or overnight. Outside it gets sour in summers.