Heat the oil in a wok or frying pan. Oil in and sizzle garlic until start to change colour. Then add carrot, onion, sweetcorn, green pea and green beans stir well.

Then add soy sauce, fish sauce and honey stir well.

Add rice, and stir-fry to separate the grains.

Make room in the pan, beat the eggs and wait until eggs start to cook and stir well. Ground pepper to finish and mix well.

Served on the plate with your prefer veggies and garnish with star carrot 🥕