Mediterranean Stuffed Peppers

Name: Mediterranean Stuffed Peppers
Total time: 1800 s
Cuisine: American
Ingredients: 1 large red pepper; 1 large yellow pepper; 100 g couscous; handful black olives, chopped; 50 g feta cheese, crumbled; handful cherry tomatoes, quartered; 2 tbsp shredded basil/herbs

Yodaga @yodaga

recipe from bbcgoodfood.com

Yodaga @yodaga

recipe from bbcgoodfood.com

Saved

Ingredients

30mins

1large red pepper
1large yellow pepper
100 gcouscous
handfulblack olives, chopped
50 gfeta cheese, crumbled
handfulcherry tomatoes, quartered
2 tbspshredded basil/herbs

Saved

Steps

30mins

1

Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
2

Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
3

Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
4

Pile the couscous stuffing into the pepper halves and bake for 10 mins.