Steps
- 1
Ek pan me shredded beetroot,ghee,and milk mix karke15 min cover karke pakaye badme
- 2
Badme sugar add karein or sugar ka pani absorb hone tak stir karein
- 3
Last me milk powder,dryfruit mix kare2_3 min pakaye lumpy hone tak
- 4
Thoda thanda karein or modak mould me press karein,fir unmould karke uper se khuskhus seeds lagaye or paper cup me serve karein
Similar Recipes
More Recipes
-

Curried Turkey Pie with Squash mash
Maya’s Wine Bar & Kitchen
-

Sanuber Ashrafi
-

Autumn Spiced Soft Cinnamon Rolls
Crumbs & Chaos
-

Nargis shaikh Shaukat
-

Cindy Juliet
-

Palak Muthia (Steamed Spinach Dumplings)
Bethica Das
-

Cameron Smith
-

Simple Crock pot Chicken Fajitas
cindybear
-

Rekha Bapodra
-

Zabby59
-

Chicken Wings with Honey Spicy BBQ sauce
isti.zaharia
-

Mukti Sahay
-

Healthy homemade chocolate hazelnut porridge!
Marcus Edwin -

Meena Parajuli
-

Shahi lauki kofta in white gravy
Neha Ankit Gupta
-

Vandana Aggarwal (bindu)
-

Bethica Das
-

Anjali Mulke -

angelina tivane
-

Sakshi Bhargava
https://cookpad.wasmer.app/us/recipes/3231898













Comments