Steps
- 1
Take amla and place in the freezer for ten days
- 2
Take out from freezer and keep one day out in the normal temperature.
- 3
Squeeze it and remove the ice
- 4
Press it and remove seeds.
- 5
Add 100 gms sugar and dry amla in sunlight for 8 days.
- 6
Add icing sugar and black salt as per taste.
- 7
Amla color will change to red after its dried.
- 8
Now amla candy is ready.
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