Clear Chicken Soup (Soto Ayam)

Name: Clear Chicken Soup (Soto Ayam)
Yield: 10 servings
Cuisine: American
Ingredients: 1.1 pounds chicken; 0.55 pounds chicken feet; 3 bay leaves; 3 kaffir lime leaves; 2 stalks lemongrass (bruised); 1 tomato (medium cut); 7 ounces green onions + cilantro (cut into 1/2 cm pieces); 2.4 inches galangal (bruised); 8 1/2 cups water; 5 tablespoons oil (for sautéing spices); Salt to taste; Sugar to taste; Seasoning to taste; Spice Paste:; 6 shallots; 4 cloves garlic; 4 candlenuts; 1/4 teaspoon ground pepper; 2 inches turmeric; 1.6 inches ginger; Garnish:; Fried shallots to taste; Bean sprouts to taste; 1 stalk cilantro, chopped small; 1 lime, cut into 6 wedges; Sweet soy sauce sambal to taste; 1 package glass noodles (I didn't use); 1/4 head cabbage (I didn't use); Shrimp crackers to taste

rustina @rustinasikah

sleman

Confused about what to cook today, I've been cooking fish lately, so now I want to try making chicken soup for my beloved husband.

rustina @rustinasikah

sleman

Confused about what to cook today, I've been cooking fish lately, so now I want to try making chicken soup for my beloved husband.

Saved

Ingredients

10 servings

1.1 poundschicken
0.55 poundschicken feet
3bay leaves
3kaffir lime leaves
2 stalkslemongrass (bruised)
1tomato (medium cut)
7 ouncesgreen onions + cilantro (cut into 1/2 cm pieces)
2.4 inchesgalangal (bruised)
8 1/2 cupswater
5 tablespoonsoil (for sautéing spices)
Salt to taste
Sugar to taste
Seasoning to taste
Spice Paste:
6shallots
4 clovesgarlic
4candlenuts
1/4 teaspoonground pepper
2 inchesturmeric
1.6 inchesginger
Garnish:
Fried shallots to taste
Bean sprouts to taste
1 stalkcilantro, chopped small
1lime, cut into 6 wedges
Sweet soy sauce sambal to taste
1 packageglass noodles (I didn't use)
1/4 headcabbage (I didn't use)
Shrimp crackers to taste

Saved

Steps

1

Boil 4 1/4 cups of water, add chicken and chicken feet for about 10 minutes, set aside the water for the soup broth.
2

Blend the spices, add bruised lemongrass, kaffir lime leaves, and bruised galangal.
3

Heat oil, sauté the spice paste until fragrant, then turn off the heat.
4

Slice the tomato and green onions with cilantro, set aside.
5

Prepare a pot, heat 4 1/4 cups of water and add the reserved chicken broth, add chicken feet, pour in the sautéed spice paste, add bay leaves, sugar, salt, and seasoning, wait until it boils, add green onions and tomato, adjust the taste, once perfect, turn off the heat, add fried shallots.
6

Put the boiled chicken into salt water, fry until golden brown, shred (slice), prepare bean sprouts, lime wedges, fried shallots (the fried shallots are still in the jar), don't forget the sweet soy sauce sambal and shrimp crackers, mix your own soup.
7

Happy cooking for your beloved family