Left over kadhi cutlets

Name: Left over kadhi cutlets
Cuisine: Indian
Ingredients: 1 bowl left over kadhi; 2 patato (boiled and mashed); 3 bread slice; 1/2 teaspoon red chilli powder; 1/2 tspn garam msala powder; 1 tspn Coriander powder; 1 pinch heeng; 1/4 tspn fennel seed; 1/4 tspn jeera powder; to taste Salt; Oil (for shallow frying)

Archna Bhargava @cook_9094265

Left over kadhi cutlets

Archna Bhargava @cook_9094265

Saved

Ingredients

1 bowl left over kadhi
2patato (boiled and mashed)
3bread slice
1/2 teaspoonred chilli powder
1/2 tspn garam msala powder
1 tspn Coriander powder
1 pinchheeng
1/4 tspn fennel seed
1/4 tspnjeera powder
to tasteSalt
Oil (for shallow frying)

Saved

Steps

1

Sabse pehle ek bowl lenge.than usme left over kadhi daenge.
2

Now kadhi main oil ko chodh kar all ingriedents add krenge and mix it very well.
3

Now ise set hone ke liye 10 minute ke liye rekh denge.
4

After 10 minute ek non stick tawe ko medium flame par rekhenge jab bhe hot ho jayega ham apne hand ko oil se greese kar lenge and us dough se choti ball bana kar cutlet ki shape denge.
5

Now in cutlets ko shawallow fry kar lenge.golden brown hone tak.
6

Now is ready to eat left over kadhi cutlets. Serve with green chutney and meeht chutney. Enjoy it. Happy coocking.
7

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