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Pork sausages in gravy
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A picture of Pork sausages in gravy.

Pork sausages in gravy

Charlie Chop Chop
Charlie Chop Chop @cook_8538099
South Africa

A winner with the kids served with some mash

A winner with the kids served with some mash

Read more

Pork sausages in gravy

Charlie Chop Chop
Charlie Chop Chop @cook_8538099
South Africa

A winner with the kids served with some mash

A winner with the kids served with some mash

Read more
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Ingredients

6 servings
  • 6pork sausages
  • 1handful of chopped onions
  • 2 tbstomato sauce
  • 1/2 packet dry soup mix
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Steps

  1. 1

    Boil your sausages in a pot for 15min-30min

  2. 2

    Once cooked allow to cool in a dish

  3. 3

    In a pan fry your onions

  4. 4

    In a separate dish pour in your dry soup mix with the tomato sauce then add a little bit of water and mix

  5. 5

    Add this mixture to your onions and cook for 10 min

  6. 6

    Once your gravy is cooked and a bit thick add your sausages and cook for another 5 min

  7. 7

    Pour out your meal in a dish then INDULGE

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Charlie Chop Chop
Charlie Chop Chop @cook_8538099
on August 28, 2017 04:49
South Africa
the therapeutic nature of cooking keeps me whole
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