Pork sausages in gravy
A winner with the kids served with some mash
Steps
- 1
Boil your sausages in a pot for 15min-30min
- 2
Once cooked allow to cool in a dish
- 3
In a pan fry your onions
- 4
In a separate dish pour in your dry soup mix with the tomato sauce then add a little bit of water and mix
- 5
Add this mixture to your onions and cook for 10 min
- 6
Once your gravy is cooked and a bit thick add your sausages and cook for another 5 min
- 7
Pour out your meal in a dish then INDULGE
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