Calamares

Name: Calamares
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb medium to large size squid, cleaned & sliced into rings; 1 cup all purpose flour; 2 raw egg, beaten; 1 cup bread crumbs; 2 tsp garlic salt; 1 tsp lemon pepper; 2 cups cooking oil

Minda @MindasKitchen6370

San Pablo, CA

Perfect Sunday Night Football meal ;)

Minda @MindasKitchen6370

San Pablo, CA

Perfect Sunday Night Football meal ;)

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Ingredients

4 servings

1 lbmedium to large size squid, cleaned & sliced into rings
1 cupall purpose flour
2raw egg, beaten
1 cupbread crumbs
2 tspgarlic salt
1 tsplemon pepper
2 cupscooking oil

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Steps

1

Combine squid, garlic salt, & lemon pepper and mix well. Let it sit for 10 minutes
2

Heat up cooking oil in a large pan
3

Dredge the squid in flour then dip in beaten egg and roll over bread crumbs
4

When the oil is hot enough, deep fry the squid until the color of the coating turns brown. Should take about 2-3 minutes in medium heat. Do not overcook the squid
5

Remove the fried squid from the pan and transfer in a plate lined with paper towels
6

Serve with sinamak or asian dipping sauce
7

Share and enjoy!

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Cooksnaps

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Minda @MindasKitchen6370

on August 28, 2017 01:38

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!