Take six slices of bread and thn crushed it on mixer grinder for making a fine powder.

Thn add some milk powder, 2 tblspon desi ghee or refined oil on bread powder aftr this mix all ingredients.

Then adding milk on it and making a soft dough (jaise aate ke liye gunthte hn..par milk thoda thoda kar ke hi dalna hai uss bread powder me or usse 5 mint ke liye softly hone tak gunthna hai)

Next when dough is ready thn take out a small balls like lemon.(means loyiyan bana le bt dhyaan rkhna hai ki un loyiyon me cracks nahi hone chahiye)

At last unn sb loyiyon ko dhere kar ke kdhai me rakhein oil ya ghee me daalen bt ghee jada garm ya jada thanda nahi hona chahiye hai kyunki agr wo jada grm hota hai to bread ke gulab jamun jlne lgte hn so iska thoda khyaal rkhen and ussi tarh saari balls ko fry krne ke baad unhain ek paper me nikal le.

At last step me sugar syrup bnake rkha hoga usme ye saare fried balls dalnii hn snd then usko 10mints ke baad aap serve kar saktein hn.(sugar syrup bnane keliye one cup water me one and half cup sugar mix krni hai or usme ubaal aane ke baad usme elaichi powder daal den isse gulab jamun me elaichi flavour ajayega..)