Peppered Gizzard

Name: Peppered Gizzard
Total time: 1800 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 3 kg gizzard; 1 kg pepper; 3 bulb onions; 2 cups veg oil; to taste salt; 6 knorr cube

Helen U @cook_7618907

lagos

I use this to entertain guest most time

Helen U @cook_7618907

lagos

I use this to entertain guest most time

Saved

Ingredients

30mins

10 servings

3 kggizzard
1 kgpepper
3bulb onions
2 cupsveg oil
to tastesalt
6knorr cube

Saved

Steps

30mins

1

Wash and spice gizzard and parboil for 20mins, turn off heat and set aside
2

Wash pepper and roughly blend pepper without adding water, dice onions and set aside
3

Heat up veg oil in a big frying pan and fry gizzard and drain; once you are done, reduce oil from frying pan and add onions after 3mins add pepper
4

Fry for about 5 mins then add salt and knorr cube and then add fried gizzard and mix everything together,
5

Allow it simmer for another 5 mins and turn off heat and serve