Steps
- 1
Peel and dice potatoes into bite size pieces.
- 2
Chop onion into bite size pieces.
- 3
Combine the potatoes, onion, and butter into large pot.
- 4
Pour water over until mixture is just covered.
- 5
Gently boil uncovered until potatoes are tender. Do not drain.
- 6
Add soup, cream cheese, and desired amount of cheddar cheese.
- 7
Let all the cheeses melt. Stirring often. Enjoy with your favorite toppings or as is. P.S. bacon is really good crumbled on top.
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