Cook pasta according to package directions; drain, return to pasta pot, drizzle with one tablespoon of olive oil, toss to coat, and cover to keep warm. Step

Meanwhile, in a large skillet, cook and stir broccolli in remaining one table spoon of olive oil over medium-high heat, for 3 minutes, add broth and red pepper, bring to boil; reduce heat, simmer, cover for 2-3 minutes more until brocolini is crisp and tender. Step

Combine pasta and brocolini, toss to mix. Serve and enjoy!