Mix flour and salt through and add the water bit by bit till a semi soft dough,

Keep aside for 15 minutes covered by a moist cloth,

Knead for another 3 minutes,

Make egg-sized balls, flatten and roll on some dry flour with a rolling pin till about 4-5 millimeters of thickness in a circular shape.

Cook in a pan or griddle with a little oil untill golden brown by keep turning it.

Keep it hot or cold before serving. Great with a raita dip or as a wrapped meal.