Honey Walnut Shrimp

Name: Honey Walnut Shrimp
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup water; 2/3 cup white sugar; 1/2 cup walnuts; 4 egg whites; 2/3 cup mochiko (glutinous rice flour); 1/4 cup mayonaise; 1 lb large shrimp, peeled & deveined; 2 tbsp canned sweetened condensed milk; 1 cup vegetable oil for frying

dlevings @cook_3264738

Honey Walnut Shrimp

dlevings @cook_3264738

Saved

Ingredients

15 mins

4 servings

1 cupwater
2/3 cupwhite sugar
1/2 cupwalnuts
4egg whites
2/3 cupmochiko (glutinous rice flour)
1/4 cupmayonaise
1 lblarge shrimp, peeled & deveined
2 tbspcanned sweetened condensed milk
1 cupvegetable oil for frying

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Steps

15 mins

1

Stir together water & sugar in a small saucepan. Bring to a boil & add walnuts. Boil for 2 minutes, then drain & place walnuts on a cookie sheet to dry.
2

Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a past consistency. Heat oil in a heavy deep skilled over medium-high heat. Dip shrimp into mochiko batter & fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon & drain on paper towels.
3

In medium serving bowl, stir together the mayonnaise, honey & sweetened condensed milk. Add shrimp & toss to coat with the sauce. Sprinkle the candied walnuts on top & serve.