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Turkey Brine
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A picture of Turkey Brine.

Turkey Brine

RMatthews
RMatthews @cook_2947558

Turkey Brine

RMatthews
RMatthews @cook_2947558
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Ingredients

  • 1lemon
  • 1 tbsppepper corns
  • 2bay leaves
  • 1 stalkcelery - chopped
  • 1carrot - chopped
  • 1 largeonion - chopped
  • 1sprig rosemary
  • 1 tbspthyme
  • 4 cupwater
  • 1 1/2 cupkosher salt
  • 3/4 cupbrown sugar
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Steps

  1. 1

    Add all ingredients & bring water to a boil

  2. 2

    Let cool

  3. 3

    Rinse turkey thoroughly

  4. 4

    Place turkey in container large enough to cover with brining liquid

  5. 5

    Add enough cold water to cover

  6. 6

    Refrigerate 16-24 hrs

  7. 7

    Remove & rinse

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RMatthews
RMatthews @cook_2947558
on January 01, 2012 00:00

Comments (5)

JohnVanB
JohnVanB @cook_2852235
December 02, 2014 02:21
The correct measure is 1/2 cup kosher salt per gallon water or 1/4 cup table salt per gallon. The bird must be thoroughly rinsed after brining which eliminates any salty taste.
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Keywords

Turkey Lemon Onion Corn Pepper Celery Carrot

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