So worth breaking a diet for! I got this recipe from food.com by Karen. She calls it "the only chocolate cake recipe you'll ever need!" I have made it several times & am in love with the yummy, moist, rich flavor. The frosting is unique & SO worth a try! When I share it, I'm always asked for the recipe. Happy baking :)

Just made it! This chocolate cake is absolutely one of the best I have ever made. Super moist, rich and simply mouthwatering.

My grandmother's recipe.

I find devils food to be a bit bland so I decided to throw in some other stuff in to make it a bit more tasty! The honey made the cake super moist! So good! I'll never have it plain again. Lol

yummy :-P

I don't like icing, too much sugar for me. So, a Bundt cake is the natural answer. I used a devil's food mix, but added some of the maraschino cherry syrup to the batter to layer in flavor. Then I added a nice cherry design to the cake top to further accent the flavor.

#mindaskitchen - https://www.mindas-kitchen.com

A light, fluffy Devils food cake that is sure to delight.

I've been trying different chocolate cake recipes and came up with this very good one. And since i was lacking some ingredients for the frosting, i just improvised with what's available and voila!

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

A simple chocolate cake.