Yorkshire Puddings

Name: Yorkshire Puddings
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams plain flour; 1 medium free range egg; 175 ml semi-skimmed milk; 1 pinch salt and pepper

shellybaby @cook_3833682

Can't have roast beef without Yorkshire Puddings and lashings of gravy! Fantastic!!

shellybaby @cook_3833682

Can't have roast beef without Yorkshire Puddings and lashings of gravy! Fantastic!!

Saved

Ingredients

8 servings

100 gramsplain flour
1 mediumfree range egg
175 mlsemi-skimmed milk
1 pinchsalt and pepper

Saved

Steps

1

Makes 8 Puddings. To make batter - sift flour into a bowl and add all other ingredients.
2

Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible
3

Leave to stand for half an hour.
4

Pre-heat oven to hottest temperature - 240°c.
5

Pour a little oil into individual holes in a muffin tray.
6

Place tray in oven and heat oil until very hot - smoking hot.
7

Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen.
8

Turn heat down to 200°c and continue cooking for 10 - 15 minutes until golden and crisp.