Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup all purpose flour; 1/2 cup white sugar; 1 tbsp baking powder; 1/2 tsp salt; 3/4 cup milk; 1/3 cup veggie oil; 1 egg; 1 tbsp orange zest; 1 tsp orange flavoring; 1 cup fresh cranberries

silvermist69 @cook_3842079

These are quick and easy to make. My family really loves them.

silvermist69 @cook_3842079

These are quick and easy to make. My family really loves them.

Saved

Ingredients

12 servings

2 cupall purpose flour
1/2 cupwhite sugar
1 tbspbaking powder
1/2 tspsalt
3/4 cupmilk
1/3 cupveggie oil
1egg
1 tbsporange zest
1 tsporange flavoring
1 cupfresh cranberries

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Steps

1

preheat oven to 400°F.
2

Grease bottoms only of 12 muffin cups or line with paper baking cups.
3

Combine orange zest and white sugar in a small bowl and set aside.
4

In a medium bowl combine flour, baking powder, & salt.
5

Combine milk, oil, egg and flavoring.
6

Add sugar/zest and cranberries to dry ingredients.
7

Stir in liquids just until dry ingredients are moistened (batter will be lumpy). Fill greased/lined muffin cups 2/3 full.
8

Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.
9

Cool slightly and enjoy.