#deepfried#indvswi#indvswDeep fried pickles are an addictive finger food perfect for any get together you’re hosting whether it’s game night, movie night or cocktails with friends. If you’ve never tried deep fried pickles, it’s time to try these out for yourself.They probably do sound a little odd to those of you that have never thought of frying a pickle and I’ll admit that I was skeptical at first too. But let me tell you with their crispy, salty outside and tangy inside these little devils are down right addictive and would vanish from the plate in seconds.Note- A 'pickle' as is called in USA and Canada, is a cucumber that had been pickled in brine, vinegar, or other solutions and left to ferment for a period of time. In this recipe, I have used Dill pickles.

It does take a while to prepare, but I swear it's worth it! It's a great appatizer for a family reunion, a home dinner, or a salty fingerfood at a party.

I learn this classic snacks from my chef.

I used a fresh sweet potato...baked, removed skin & mashed. So good!!

These crispy and crunchy fried wontons are the best party food ever!!! They’ll disappear in a blink 😃 IG @jenscookingdiary

I love the wings at Joseph's Pizza and tried to recreate the sauce they use on their chicken. This is what I came up with.

This is zucchini fry recipe I was a little worried about because every time I've always tried to cook zucchini in the oven it's always been mushy these are not mushy they are delicious

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° This really is a wonderfully flavored, versatile, salty, tangy, sweet, acidic & undeniably spicy dipping sauce! Try it out, tweek it, then feel free to make it your very own signature dip!° Serving a colorful dipping sauce like this - even with Pot Stickers and Wontons - more than ensures each bite is as memorable as the next! Its lack of viscosity only means it'll easily find its way into the deepest nooks and crannies of your thickest fried seafood pieces! Like catfish and soft shell crab!

Having egg rolls one night but didn't have any of our usual store-bought sweet & sour sauce. So I made this. Family LOVED it, so we no longer buy bottled sauce.