De nata

Name: De nata
Total time: 900 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: shot Spare; 1 . 2 Tbsp Corn Flour (maizena); 2 . 2 Tbsp white cake flour; 3 . 2 1/2 Tbsp milk; 4 . 1 Tbsp vanilla essence; 5 . 1 Tbsp white sugar; 6 . 5 egg yolks; Custard Mix; 1 . 500ml full cream milk; 2 . 1 cup white sugar; 3 . ½ rind of lemon (peel); Pastry; 1 . 1x400g pastry ready rolled

Mike Maundu @cook_9261695

Nairobi Kenya

De nata

Mike Maundu @cook_9261695

Saved

Ingredients

15 minutes

12 servings

shotSpare
1. 2 Tbsp Corn Flour (maizena)
2. 2 Tbsp white cake flour
3. 2 1/2 Tbsp milk
4. 1 Tbsp vanilla essence
5. 1 Tbsp white sugar
6. 5 egg yolks
Custard Mix
1. 500ml full cream milk
2. 1 cup white sugar
3. ½ rind of lemon (peel)
Pastry
1. 1x400g pastry ready rolled

Saved

Steps

15 minutes

1

Spare Shot
2

1. Place cake flour, corn flour & white sugar into a glass measuring jug and mix 2. Pour vanilla essence and mix well 3. Slowly add milk by mixing and pressing back of table spoon up against sides of glass jug to break down sugar granules (a thick paste should form)
3

2. Pour vanilla essence and mix well
4

1.