Pizza

Name: Pizza
Cuisine: Kenyan
Ingredients: for the dough 500g whole meal flour, 1tsp instant yeast; 750 ml Warm milk/water; For the base - 5 tomatoes; Tomato paste; 2 Capsicums; 3 carrots; 2 onions; Celery (finely chopped); 1 bunch Coriander; Thyme,basil, rosemary, oregano for a herbal taste; Garlic-ginger; For the toppings; Brawn(; Sausages(pan fried); Bacon (stir fried); Chicken periperi (cooked); Monzella cheese; Cheddar cheese

Lawrence olang' @cook_8041837

Nairobi

Pizza

Lawrence olang' @cook_8041837

Saved

Ingredients

for the dough 500g whole meal flour, 1tsp instant yeast
750 mlWarm milk/water
For the base - 5 tomatoes
Tomato paste
2Capsicums
3carrots
2onions
Celery (finely chopped)
1 bunchCoriander
Thyme,basil, rosemary, oregano for a herbal taste
Garlic-ginger
For the toppings
Brawn(
Sausages(pan fried)
Bacon (stir fried)
Chicken periperi (cooked)
Monzella cheese
Cheddar cheese

Saved

Steps

1

To make a pizza dooh, mix the yeast in warm milk and water and knead softy with the flour.
2

Cover the mixture with a clean kitchen cloth and put in a warm place to allow the dooh to relax and prove and double in size
3

To make the base brown the crushed garlic-ginger
4

Add the finely chopped onions to brown to a golden colour then add the finely chopped capsicums and carrots to fry
5

Add the chopped tomatoes to cook until full mashed
6

Add the tomato paste and the herbs (thyme, oregano, basil and rosemary) then add water or vegetable stock. Allow to simmer gently for 20 mins
7

Now spread your dough into a nice smooth and fork it with a fork
8

Spread your base smoothly on the dough
9

Add the cheddar cheese on top and take it to a preheated oven and bake for 15 mins at 180°c
10

Have your toppings ready and mozzarella cheese grated
11

Place your toppings and distribute them evenly on your base
12

Add tomatoes slices on top
13

Add grated monzella cheese
14

Take back to oven and bake for another 15mins until all the cheese has melted