Suji Dhokla

Name: Suji Dhokla
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 300 gm suji (semolina); 200 gm dahi (curd); 2 spoons green chilli and ginger paste; 2 spoon powder sugar; 1 spoon salt; 1 eno; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 25-30 curry patta; 1 spoon sesame seeds; 1 spoon mustard seeds; 2 spoon oil; 2 lemon juice

Meena Dutt @cook_7849484

#healthyjunior

Meena Dutt @cook_7849484

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Ingredients

40 minutes

6-7 servings

300 gmsuji (semolina)
200 gmdahi (curd)
2 spoonsgreen chilli and ginger paste
2 spoonpowder sugar
1 spoonsalt
1eno
1/2 teaspoonbaking powder
1/4 teaspoonbaking soda
25-30curry patta
1 spoonsesame seeds
1 spoonmustard seeds
2 spoonoil
2lemon juice

Saved

Steps

40 minutes

1

Suji ko saaf kar le
2

Ab ek bada bowl lekr usme suji dahi powder sugar salt lemon juice chilli ginger paste baking powder and baking soda dal kar mix karein and thoda pani dal kar paste bana le
3

Paste jada gada nahi banayein or use dkhkr 20 minutes ke liye rakh de
4

Ab ek thaali ya jisme dhokla bnana he use oil se grish kar le
5

Ab dhokle ke paste ko mix karein or dekhe agr or pani ki jarurat Ho to thoda pani or mix kar ke fet le and eno bhi dal kar mix karein
6

Ab grease kiye wale baking dish me better ko dale or 20 -25 minutes ke liye steamed hone steamer me rke
7

20 minutes baad kisi chaaku ko dhokle me dal kar check karein dhokle se chaaku saaf nikal aaye to dhokla ready ho gya he
8

Dhokle ko thanda hone par dusre plat me nikal le or apne man pasand shape dekh kar cut kar le
9

Ab tadhka ready karein jiske liye hm tadhka wale pan me 2 spoon oil dale or garam gone de fir mustard seed sesame seed dale and curry patta dale fir es tadhke ko dhokle ke upar felakr dal de
10

Ready he suji dhokla aap chahe to dhokle me khatta mitha wala tadhka bhi dal kar enjoy kar sakte he.