Filipino-Style Pork Steak

Name: Filipino-Style Pork Steak
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice pork chops; 5 tbsp soy sauce; 2 each lime or lemon; 1/2 cup cooking oil; 2 medium onions, sliced; 1 1/2 cup water; 1 tbsp granulated white sugar; 1 dash salt; 1 dash pepper

GriselleMarieRND @cook_2822799

extremely easy to make and surprisingly delicious :)

GriselleMarieRND @cook_2822799

extremely easy to make and surprisingly delicious :)

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Ingredients

4 servings

4 slicepork chops
5 tbspsoy sauce
2 eachlime or lemon
1/2 cupcooking oil
2 mediumonions, sliced
1 1/2 cupwater
1 tbspgranulated white sugar
1 dashsalt
1 dashpepper

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Steps

1

Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
2

Heat a pan then pour in cooking oil.
3

Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
4

Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
5

Add in the sugar, salt, and pepper then stir.
6

Put in the onions land cook for 3 minutes more.
7

Turn off heat and transfer to a serving plate.
8

Serve and enjoy!