New York Philly Cheese Steak

Name: New York Philly Cheese Steak
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Steak Umms; 1 small white onion; 1 small italian green pepper; 1 packages sazon; 1 tbsp adobo; 2 pinch black pepper; 1 pinch sea salt; 2 cup sharp shredded cheese; 4 medium hoagie rolls; 8 slice lettuce; 1 large tomato; 4 tbsp mayo; 4 tbsp olive oil

DeeLite @cook_2792050

New York Philly Cheese Steak

DeeLite @cook_2792050

Saved

Ingredients

10 mins

4 servings

1 boxSteak Umms
1 smallwhite onion
1 smallitalian green pepper
1 packagessazon
1 tbspadobo
2 pinchblack pepper
1 pinchsea salt
2 cupsharp shredded cheese
4 mediumhoagie rolls
8 slicelettuce
1 largetomato
4 tbspmayo
4 tbspolive oil

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Steps

10 mins

1

4 table spoons oil in pan heated, slice green peppers and onions in pan. Cook until soften. Add all condiments and Steak Umms until fully cooked. Drain excess oil from meat. Add you cheese, mix in until melted.
2

Toast bread in oven or toaster until lightly brown, not burnt. Mayo on both sides of bread, 2 pieces of lettuce on each hoagie and 2 slices of tomatoes on both sides of bread. Add meat and cut in half. Add some chips or spicy pickles.