Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp each of fine dice dice garlic and shallot; 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice; 2 bowl cooked white rice; 1 tsp sesame oil; 3 tbsp dice scallion or coriander/ dash of sesame s; 4 eggs; 1 tbsp light soy sauce; Dash black pepper

Lyii G @LyiiG

MY VERSION

A QUICK AND SIMPLE YET FLAVOURFULL FRIED RICE

LOVING IT

MY VERSION

A QUICK AND SIMPLE YET FLAVOURFULL FRIED RICE

LOVING IT

Lyii G @LyiiG

MY VERSION

A QUICK AND SIMPLE YET FLAVOURFULL FRIED RICE

LOVING IT

MY VERSION

A QUICK AND SIMPLE YET FLAVOURFULL FRIED RICE

LOVING IT

Saved

Ingredients

10 mins

2 servings

1 tbspeach of fine dice dice garlic and shallot
1 1/2 cupchop kimchi with 1tbsp of the kimchi juice
2 bowlcooked white rice
1 tspsesame oil
3 tbspdice scallion or coriander/ dash of sesame s
4eggs
seasoning
1 tbsplight soy sauce
Dashblack pepper

Saved

Steps

10 mins

1

In pan with oil fry the eggs then push aside then garlic and shallot till fragrance then add kimchi and juice with the cooked white rice, season with light soy sauce
2

Stir fry and mix well then add sesame oil and more kimchi and coriander or spring onion if you like, stir fry till it’s piping hot and almost dry but not burn
3

SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl
4

Kimchi Fried Rice With Kimchi And Sesame Seeds