A picture of lemon dessert.

lemon dessert

JJmama @cook_2837031

lemon dessert

JJmama @cook_2837031

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Ingredients

1 1/2 cupgraham cracker crumbs
1 sticksoftened butter
1/4 cupsugar
2/3 cupcrushed pecans
1 cuppowdered sugar
8 ozsoftened cream cheese
8 ozcool whip
2 boxinstant lemon pudding (small)
3 cupmilk

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Steps

1

Preheat oven to 325
2

For the crust: Mix together, graham cracker crumbs, butter, sugar, and pecans. Mix well and press into a 9x13 pan. Bake at 325°F for 20 minutes. Let crust cool.
3

For the filling: Mix together the sugar, cheese, and half the tub of cool whip. Spread on cooled crust.
4

Beat pudding and milk together until thick. Spread pudding over cream cheese mixture. Refrigerate until pudding is set (uncovered). Spread remaining cool whip over pudding. Cover and refrigerate until ready to enjoy!

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Cooksnaps

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JJmama

JJmama @cook_2837031

on January 01, 2012 00:00

Comments

chiccave @cook_3188510

April 21, 2014 11:30

This is a TERRIBLE recipe.I couldn't serve it, and tossed it in the garbage disposal ...!!!
Don't waste your time on this one.

Keywords

Dessert Lemon Cream Cheese Pecan Butter

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