Preheat oven to 325

For the crust: Mix together, graham cracker crumbs, butter, sugar, and pecans. Mix well and press into a 9x13 pan. Bake at 325°F for 20 minutes. Let crust cool.

For the filling: Mix together the sugar, cheese, and half the tub of cool whip. Spread on cooled crust.

Beat pudding and milk together until thick. Spread pudding over cream cheese mixture. Refrigerate until pudding is set (uncovered). Spread remaining cool whip over pudding. Cover and refrigerate until ready to enjoy!