Cheesy sunflower prantha

Name: Cheesy sunflower prantha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup water for dough; 50 GM cheese; 1 cup boiled potato; 1/4 tsp salt; 1/6 tsp black pepper; 1/4 tsp coriander powder; 1/4 tsp garam masala; 3 tbsp butter; 1 pcs Moong dal papad

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#HealthyJunior

Cook With Neeru Gupta @cook_9019151

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Ingredients

1 cupwheat flour
1/2 cupwater for dough
50 GMcheese
1 cupboiled potato
1/4 tspsalt
1/6 tspblack pepper
1/4 tspcoriander powder
1/4 tspgaram masala
3 tbspbutter
1 pcsMoong dal papad

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Steps

1

In a bowl add wheat flour and water.
2

Make a dough.
3

Now mash boiled potato and greated cheese.
4

In a bowl add boiled potato,3 tbsp cheese, salt, black pepper, coriander powder, garam masala.
5

Mix it well for stuffing.
6

Now make perda from dough and roll it with rolling pin.
7

Now fill stuffing on it and roll again.
8

Now shallow frying on nonstick tawa.
9

Spread butter on cheesy paratha.
10

Paratha looks like a golden brown colour remove from tawa.
11

Now cut upper layer for sunflower shape.
12

Now open paratha layer.
13

Sprinkle the cheese on it.
14

Roast the papad and crushed it.
15

Now sprinkle the crushed papad on it.
16

Serve with tomato ketchup and curd.