Boil chicken with onion,Maggi and salt.

Parboil rice for 7mins.sieve out and wash.

Heat up pot on fire,add groundnut oil and onion then sachet tomato.

Pour in the chicken and the stock.and more water.

Allow it to boil,then add the seasoning,Maggi,Salt,pepper,curry and crayfish.

Leave it to boil and pour in the rice.stir very well to mix the ingredients to avoid burning.

Leave it to boil till it drys.food is ready.